006602676

Chef Menü

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January 22, 2008

Trademark Summary

The trademark application Chef Menü was filed by Billa AG, a corporation established under the laws of the Republic of Austria (the "Applicant"). The application was published for oppositions on June 22, 2008, and it was registered by office on January 20, 2009 without any oppositions.

The application was filed in German (English was selected as the second language).

The renewal of the trademark was recorded by the office on March 11, 2018.

Change of name and address of the trademark registration was recorded on January 16, 2017. A transfer of the trademark registration was recorded on June 19, 2022.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat, fish, poultry, game and shellfish, including preparations of the aforesaid goods
  2. Sausage, meat, poultry and fish products, caviar
  3. Salads of meat, fish, poultry and game
  4. Poultry, game and fish pies, meat extracts, fruit, vegetables and pulses (processed)
  5. Fruit and vegetable paste
  6. Delicatessen salads made of vegetables or salad leaves
  7. Potato products, namely chips
  8. Croquettes, fried potatoes, precooked potatoes, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps, potato sticks
  9. Semi-prepared and prepared meals, namely soups (including instant packet soups), stews, dry and liquid ready-to-serve meals, mainly comprising one or more of the following goods, namely meat, fish, vegetables, prepared fruit, cheese, including with added rice
  10. Meat, fruit and vegetable jellies, jams
  11. Eggs, milk and milk products, namely drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk drinks (milk predominating), kefir, cream, quark, fruit and herb quark snacks, desserts, mainly of milk and flavourings with gelatine and/or starch being binding agents, butter, clarified butter, cheese and cheese preparations
  12. Edible oils and fats
  13. Processed nuts and other snacks, included in class 29
  14. Including all the aforesaid goods (where possible) frozen or preserved, sterilised or homogenised, sweet spreads (containing fat), namely fruit preparations.
• The mark was filed in class 30 with following description of goods:
  
  1. Sweet spreads, namely chocolate and nougat creams
  2. Meat pies, chocolate drinks, savoury biscuits, chips (cereal products), jellies, sauces, including salad dressings (except pasta sauces), fruit sauces
  3. Ketchup, horseradish (processed)
  4. Capers
  5. Coffee, tea, cocoa, chocolate, chocolate goods, cocoa-based powders for making beverages
  6. Marzipan, nougat, marzipan and nougat products
  7. Spreads, principally containing sugar, cocoa, nougat, milk and/or fats
  8. Pralines, including filled pralines
  9. Sugar, confectionery
  10. Sweets, in particular caramel, peppermint, fruit sweets and chews, lollipops, chewing gum not for medical purposes
  11. Rice, tapioca, artificial coffee
  12. Pizzas
  13. Flour and preparations made from cereals, husked and wholemeal cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforesaid goods also in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseed, muesli and muesli bars (consisting mainly of cereal flakes, dried fruit, nuts), cereals, popcorn
  14. Bread, bread rolls, pastry and confectionery
  15. Noodles
  16. Ices, ice cream
  17. Honey, treacle, yeast, baking-powder
  18. Blancmanges
  19. Salt
  20. Mustard
  21. Vinegar
  22. Spices, mixed spices, pepper corns
  23. Savoury biscuits, crisps made from cereals, and other snacks, included in class 30
  24. Dry and liquid ready-to-serve meals, mainly consisting of pasta or rice
  25. Including all the aforesaid goods (where possible) frozen or preserved, sterilised or homogenised.
• The mark was filed in class 31 with following description of goods:
  
  1. Fresh fruits and vegetables
  2. Seeds, animal foodstuffs, pulses (fresh vegetables)
  3. Live shellfish
  4. Fresh salads, fresh vegetables
  5. Raw food consisting of fresh fruit and/or fresh vegetables and/or fresh salads.
• The mark was filed in class 32 with following description of goods:
  
  1. Beers
  2. Mineral and aerated waters and other non-alcoholic drinks
  3. Fruit drinks and fruit juices
  4. Vegetable juices [beverages]
  5. Syrups and other preparations for making beverages
  6. Whey beverages
  7. Instant powdered drinks.
• The mark was filed in class 33 with Alcoholic beverages (except beers), in particular wines, sparkling wine, spirits, liqueurs.