EUTM file information

008752966

BACHHALM anno 1928 Die süße Leidenschaft


December 13, 2009

Trademark Summary

The trademark application BACHHALM anno 1928 Die süße Leidenschaft was filed by Bachhalm Schokoladenmanufaktur GmbH, a corporation established under the laws of the Republic of Austria (the "Applicant"). The application was published for oppositions on February 21, 2010, and it was registered by office on June 10, 2010 without any oppositions.

The application was filed in German (English was selected as the second language).

The renewal of the trademark was recorded by the office on October 14, 2020.

of the trademark registration was recorded on October 14, 2020. Change of name and professional address of the trademark registration was recorded on January 3, 2013. Change of name and professional address of the trademark registration was recorded on July 3, 2013. Change of name and professional address of the trademark registration was recorded on February 1, 2017. Change of name and professional address of the trademark registration was recorded on April 11, 2018. Change of name and professional address of the trademark registration was recorded on January 14, 2020.


Goods And Services

  • The mark was filed in class 16 with following description of goods:
    1. Foils from plastic for packaging purposes
    2. Cardboard articles
    3. Plastic materials for packaging (not included in other classes)
    4. Wrapping paper
    5. Packaging of cardboard or paper.
  • The mark was filed in class 29 with Dairy produce and mousses..
  • The mark was filed in class 30 with following description of goods:
    1. Chocolate and chocolate products
    2. Chocolate mixtures containing alcohol
    3. Flavourings other than essential oils for food
    4. Sugar confectionery
    5. Chocolate
    6. Chocolate goods
    7. Sweets
    8. Fruit gums
    9. Chocolate mixtures containing alcohol
    10. Flour and preparations made from cereals
    11. Confectionery
    12. Edible ices
    13. Fruit and muesli bars
    14. Chilled desserts.