EUTM file information

010882769

KASBARON


May 14, 2012

Trademark Summary

The trademark application KASBARON was filed by Berglandmilch eingetragene Genossenschaft, a corporation established under the laws of the Republic of Austria (the "Applicant"). The application was published for oppositions on January 15, 2013, and it was registered by office on April 24, 2013 without any oppositions.

The application was filed in German (English was selected as the second language).

The renewal of the trademark was recorded by the office on March 30, 2022.

Change of name and professional address of the trademark registration was recorded on January 9, 2014. Change of name and professional address of the trademark registration was recorded on October 14, 2015. Change of name and professional address of the trademark registration was recorded on May 20, 2018.


Goods And Services

  • The mark was filed in class 5 with following description of goods:
    1. Dietetic substances, in particular dietetic foodstuffs for medical purposes
    2. Dietetic milk and dairy products, in particular cheese for medical purposes
    3. Biological preparations for medical purposes
    4. Food for babies.
  • The mark was filed in class 29 with following description of goods:
    1. Milk and milk products, butter, cream
    2. Cheese, In particular cheeses with edible mould, Yogurt, Fruit yoghurt, Milk beverages, milk predominating
    3. Yoghurt drinks (yoghurt predominating), Milk beverages containing fruits, milk predominating
    4. Semi-prepared and prepared meals based mainly on milk or milk products
    5. Yoghurt foodstuffs, yoghurt predominating
    6. Edible fats, edible oils
    7. Preserved, dried and cooked fruits and vegetables (in particular in puree form)
    8. Jams.
  • The mark was filed in class 30 with following description of goods:
    1. Confectionery
    2. Edible ices, ice cream products, ice creams
    3. Chocolate-based and cocoa-based beverages, in particular chocolate beverages with milk and cocoa beverages with milk
    4. Fruit sauces, semi-prepared and ready-to-serve desserts made mainly from milk or milk products, not included in other classes, in particular dessert creams and puddings.