015632938

I luag druf

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July 10, 2016

Trademark Summary

The trademark application i luag druf was filed by Ländle Qualitätsprodukte Marketing GmbH, a corporation established under the laws of the Republic of Austria (the "Applicant"). The application was published for oppositions on August 24, 2016, and it was registered by office on December 1, 2016 without any oppositions.

The application was filed in German (English was selected as the second language).

The application claimed as seniority of the Republic of Austria trademark AM366/2013 registered on April 11, 2013 and filed on January 23, 2013 which was accepted by the office.

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Goods And Services

• The mark was filed in class 16 with following description of goods:
  
  1. Paper cardboard
  2. Printed matter
  3. Bookbinding material
  4. Books
  5. Newspapers
  6. Periodicals
  7. Pamphlets, in particular information pamphlets
  8. Prospectuses
  9. Calendars
  10. Catalogues
  11. Photographs stationery
  12. Instructional and teaching material (except apparatus)
  13. Plastic materials for packaging (not included in other classes).
• The mark was filed in class 29 with following description of goods:
  
  1. Meat, fish, poultry and game
  2. Sausage, charcuterie
  3. Uncooked sausages
  4. Sausage meat
  5. Bacon
  6. Meat extracts
  7. Meat spreads
  8. Canned meat
  9. Processed meat products
  10. Frozen, preserved, dried and cooked fruits and vegetables
  11. Jellies, jams, compotes, marmalades
  12. Edible spreads
  13. Eggs, milk and milk products, in particular cheese
  14. Whey
  15. Milk beverages, milk predominating
  16. Soya milk [milk substitute]
  17. Edible oils and fats.
• The mark was filed in class 30 with following description of goods:
  
  1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
  2. Chocolate, in particular milk chocolate
  3. Coffee, tea, cocoa and chocolate beverages
  4. Flour and preparations made from cereals
  5. Bread, pastry and confectionery, ices
  6. Honey, treacle
  7. Yeast, baking-powder
  8. Salt
  9. Mustard
  10. Vinegar, sauces (condiments)
  11. Spices
  12. Ice
  13. Dressings for salad.
• The mark was filed in class 31 with following description of goods:
  
  1. Agricultural, horticultural and forestry products and grains (not included in other classes)
  2. Live animals
  3. Fresh fruits and vegetables
  4. Seeds, natural plants and flowers
  5. Foodstuffs for animals, malt.
• The mark was filed in class 32 with following description of goods:
  
  1. Beers
  2. Mixed drinks containing beer
  3. Mineral and aerated waters and other non-alcoholic beverages
  4. Fruit beverages and fruit juices
  5. Vegetable drinks and juices
  6. Must
  7. Lemonades
  8. Energy Drinks
  9. Syrups and other preparations for making beverages.
• The mark was filed in class 33 with Alcoholic beverages (except beers), in particular brandy, wine and liqueurs.
• The mark was filed in class 35 with following description of goods:
  
  1. Advertising
  2. Marketing services
  3. Public relations
  4. Commercial promotions
  5. Arranging and conducting of advertising events
  6. Distribution of advertising material
  7. Commercialisation of products and services
  8. Business management
  9. Business administration
  10. Office functions
  11. Collection of goods, for others, for presentation and advertising purposes
  12. The bringing together, for the benefit of others and for sales purposes, of a variety of goods relating to agricultural produce, farm produce, foodstuffs and beverages
  13. Presentation of agricultural and farm produce for sales and advertising purposes
  14. Arranging and/or concluding of commercial transactions, for others
  15. Trading in agricultural and farm produce, foodstuffs and beverages
  16. Consultancy, assessment and information on all the aforesaid services.
• The mark was filed in class 43 with following description of goods:
  
  1. Services for providing food and drink, including catering, and temporary accommodation
  2. Catering for the provision of food and beverages
  3. Catering
  4. Preparation and providing of beverages and meals for immediate use/consumption
  5. Advice, consultancy and information services in connection with all the above-mentioned services.