EUTM file information

018462695

WE LOAF SUSTAINABILITY!

April 27, 2021

Trademark Summary

The trademark application WE LOAF SUSTAINABILITY! was filed by Backwelt Pilz GmbH, a corporation established under the laws of the Republic of Austria (the "Applicant"). The application was published for oppositions on May 3, 2021, and it was registered by office on August 10, 2021 without any oppositions.

It was designated 'Basic Application' for International Application 1629345 at the World Intellectual Property Organization (WIPO).

The application was filed in German (English was selected as the second language).

Goods And Services

  • The mark was filed in class 5 with following description of goods:
    1. Bread products for diabetics
    2. Low-salt bread adapted for medical use
    3. Vitamin enriched bread for therapeutic purposes
    4. Wheat dietary supplements
    5. Wheat germ dietary supplements.
  • The mark was filed in class 30 with following description of goods:
    1. Snack foods prepared from maize
    2. Snacks manufactured from muesli
    3. Snack food products consisting of cereal products
    4. Ready-to-bake dough products
    5. Baking spices
    6. Flour ready for baking
    7. Ready-made baking mixtures
    8. Batter for making pancakes
    9. Batter mixes
    10. Bakery goods
    11. Bagels
    12. Baguettes
    13. Meringues
    14. Sandwiches
    15. Sponge cakes
    16. Pastry dough
    17. Puff pastry
    18. Cream buns
    19. Pretzels
    20. Brioches
    21. Bread
    22. Bread with soy bean
    23. Bread flavoured with spices
    24. Unleavened bread
    25. Bread and buns
    26. Bun mix
    27. Bread concentrates
    28. Mixes for the preparation of bread
    29. Thin breadsticks
    30. Bread doughs
    31. Bread improvers being cereal based preparations
    32. Buckwheat flour
    33. Cereals
    34. Biscuits
    35. Crackers
    36. Crepes
    37. Cupcakes
    38. Long-life pastry
    39. Doughnut mixes
    40. Cereal based energy bars
    41. Ready-to-eat cereals
    42. Viennoiserie
    43. Flat bread
    44. Fresh pasta
    45. Pastries, cakes, tarts and biscuits (cookies)
    46. Flaked wheat
    47. Frozen pastries
    48. Frozen cakes
    49. Chilled pizzas
    50. Frozen cookie dough
    51. Frozen dough
    52. Filled bread rolls
    53. Croûtons
    54. Rolled wafers [biscuits]
    55. Barley meal
    56. Salted wafer biscuits
    57. Barley flakes
    58. Crushed barley
    59. Savory biscuits
    60. Chips [cereal products]
    61. Cereal flour
    62. Cereal bars
    63. Cereal-based snack food
    64. Gluten-free bread
    65. Oat flakes
    66. Flapjacks
    67. Flour of oats
    68. Steel cut oats
    69. Semi-baked bread
    70. Hamburgers contained in bread rolls
    71. Hardtack [biscuits]
    72. Yeast and leavening agents
    73. Barm cakes
    74. Hot dog sandwiches
    75. Cheese-flavored biscuits
    76. Cookie mixes
    77. Cookie dough
    78. Crisp breads
    79. Garlic bread
    80. Pie shells
    81. Cake mixes
    82. Cake batter
    83. Gingerbread
    84. Corn flakes
    85. Corn flour
    86. Malt bread
    87. Malted bread mix
    88. Malt biscuits
    89. Malt cakes
    90. Almond cake
    91. Flour
    92. Flour mixes
    93. Multigrain bread
    94. Muesli
    95. Cereal bars and energy bars
    96. Foodstuffs made from cereals
    97. Nan bread
    98. Pitta bread
    99. Pizza crust
    100. Pizza dough
    101. Pumpernickel
    102. Rye flour
    103. Rye full grain grist
    104. Leaven
    105. Toasted bread
    106. Cake doughs
    107. Tortillas
    108. Unfermented bread
    109. Waffles
    110. Pounded wheat
    111. Wheat flour
    112. Rusks.
  • The mark was filed in class 31 with following description of goods:
    1. Oats
    2. Unprocessed cereals
    3. Unprocessed oats
    4. Unprocessed wheat.
  • The mark was filed in class 40 with following description of goods:
    1. Food processing
    2. Food and beverage treatment
    3. Freezing of foods
    4. Processing of foodstuffs for use in manufacture.
  • The mark was filed in class 42 with following description of goods:
    1. Professional advisory services relating to food technology
    2. Inspection of foodstuffs
    3. Research of foodstuffs
    4. Quality control relating to the hygiene of foodstuffs
    5. Technical consultancy in relation to research services relating to foods and dietary supplements.
  • The mark was filed in class 43 with following description of goods:
    1. Consultancy services relating to baking techniques
    2. Provision of information relating to the preparation of food and drink
    3. Food and drink catering
    4. Services for providing food and drink
    5. Services for the preparation of food and drink.