EUTM file information

019057974

PREMIUM QUALITY LIBERTY BELL

July 21, 2024

Trademark Summary

The trademark application PREMIUM QUALITY LIBERTY BELL was filed by GN Handels GmbH, a corporation established under the laws of the Republic of Austria (the "Applicant"). The application was published for oppositions on August 28, 2024, and still open for oppositions.

The application was filed in English (French was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Alginates for culinary purposes
    2. Peanuts, prepared
    3. Albumen for culinary purposes
    4. White of eggs
    5. Ginger jam
    6. Fatty substances for the manufacture of edible fats
    7. Aloe vera prepared for human consumption
    8. Gelatine
    9. Jellies for food
    10. Yolk of eggs
    11. Coconut fat
    12. Suet for food
    13. Edible fats
    14. Fruit-based snack food
    15. Milk substitutes
    16. Raisins
    17. Yogurt
    18. Milk shakes
    19. Arrangements of processed fruit
    20. Compotes
    21. Fruits, tinned [canned (Am.)]
    22. Buttercream
    23. Croquettes
    24. Sweet corn, processed
    25. Lecithin for culinary purposes
    26. Margarine
    27. Marmalade
    28. Oils for food
    29. Peanut butter
    30. Cocoa butter for food
    31. Coconut oil for food
    32. Coconut butter
    33. Corn oil for food
    34. Sesame oil for food
    35. Linseed oil for culinary purposes
    36. Extra virgin olive oil
    37. Palm oil for food
    38. Olive oil for food
    39. Palm kernel oil for food
    40. Sunflower oil for food
    41. Colza oil for food
    42. Butter
    43. Soya bean oil for food
    44. Almonds, ground
    45. Milk
    46. Peanut milk
    47. Peanut milk for culinary purposes
    48. Coconut milk
    49. Coconut milk for culinary purposes
    50. Almond milk
    51. Almond milk for culinary purposes
    52. Oat milk
    53. Rice milk
    54. Rice milk for culinary purposes
    55. Condensed milk
    56. Soya milk
    57. Albumin milk
    58. Powdered milk
    59. Fruit pulp
    60. Milk beverages, milk predominating
    61. Peanut milk-based beverages
    62. Coconut milk-based beverages
    63. Almond milk- based beverages
    64. Flavored nuts
    65. Candied nuts
    66. Coconut, desiccated
    67. Nuts, prepared
    68. Pectin for culinary purposes
    69. Jams
    70. Powdered eggs
    71. Milk products
    72. Cranberry sauce [compote]
    73. Apple puree
    74. Fruit salads
    75. Seeds, prepared
    76. Sunflower seeds, prepared
    77. Whipped cream
    78. Cream [dairy products]
    79. Vegetable-based cream
    80. Lemon juice for culinary purposes
    81. Whey
    82. Cheese
    83. Nut-based spreads
    84. Tahini [sesame seed paste]
    85. Tofu
    86. Truffles, preserved
    87. Milk ferments for culinary purposes
    88. Rennet
    89. Dates
    90. Crystallized fruits
    91. Frozen fruits
    92. Fruit, preserved
    93. Fruit preserved in alcohol
    94. Fruit, stewed
    95. Hazelnuts, prepared
    96. Fruit peel
    97. Fruit chips
    98. Non-alcoholic eggnog
    99. Berries, preserved
    100. Eggs.
  • The mark was filed in class 30 with following description of goods:
    1. Aromatic preparations for food
    2. Vanilla flavorings for culinary purposes
    3. Flavorings, other than essential oils, for cakes
    4. Flavorings, other than essential oils, for beverages
    5. Coffee flavorings
    6. Food flavorings, other than essential oils
    7. Baozi [stuffed buns]
    8. Cereal bars
    9. High-protein cereal bars
    10. Pancakes
    11. Buns
    12. Bread rolls
    13. Edible paper
    14. Vanillin [vanilla substitute]
    15. Vareniki [stuffed dumplings]
    16. Waffles
    17. Natural sweeteners
    18. Binding agents for ice cream
    19. Malt biscuits
    20. Cloves [spice]
    21. Mirror icing [mirror glaze]
    22. Cake frosting [icing]
    23. Glucose for culinary purposes
    24. Gluten additives for culinary purposes
    25. Yeast
    26. Thickening agents for cooking foodstuffs
    27. Artificial coffee
    28. Vegetal preparations for use as coffee substitutes
    29. Fruit jellies [confectionery]
    30. Candy decorations for cakes
    31. Cakes
    32. Pastries
    33. Peanut confectionery
    34. Almond confectionery
    35. Ginger [spice]
    36. Frozen yogurt [confectionery ices]
    37. Cocoa
    38. Cream of tartar for culinary purposes
    39. Caramels [candy]
    40. Gluten prepared as foodstuff
    41. Sweetmeats [candy]
    42. Liquorice [confectionery]
    43. Peppermint sweets
    44. Dulce de leche
    45. Cinnamon [spice]
    46. Coffee
    47. Unroasted coffee
    48. Starch for food
    49. Crackers
    50. Custard
    51. Hominy grits
    52. Semolina
    53. Oatmeal
    54. Crushed barley
    55. Groats for human food
    56. Candy
    57. Ice, natural or artificial
    58. Edible ices
    59. Macaroons [pastry]
    60. Maltose
    61. Hominy
    62. Marinades
    63. Marzipan
    64. Honey
    65. Royal jelly
    66. Ice cream
    67. Bean meal
    68. Tapioca flour
    69. Potato flour
    70. Corn flour
    71. Nut flours
    72. Flour
    73. Wheat flour
    74. Soya flour
    75. Barley meal
    76. Dessert mousses [confectionery]
    77. Chocolate mousses
    78. Muesli
    79. Mint for confectionery
    80. Cocoa beverages with milk
    81. Coffee beverages with milk
    82. Coffee- based beverages
    83. Cocoa-based beverages
    84. Chamomile- based beverages
    85. Tea-based beverages
    86. Chocolate beverages with milk
    87. Chocolate-based beverages
    88. Crushed oats
    89. Husked oats
    90. Chocolate-coated nuts
    91. Nutmegs
    92. Stick liquorice [confectionery]
    93. Pastilles [confectionery]
    94. Molasses for food
    95. Cookies
    96. Petit-beurre biscuits
    97. Pies
    98. Fondants [confectionery]
    99. Powders for making ice cream
    100. Popcorn
    101. Baking powder
    102. Pralines
    103. Condiments
    104. Cereal preparations
    105. Oat-based food
    106. Propolis
    107. Gingerbread
    108. Spices
    109. Petits fours [cakes]
    110. Puddings
    111. Rice pudding
    112. Cake powder
    113. Fruit coulis [sauces]
    114. Chewing gum
    115. Relish [condiment]
    116. Spring rolls
    117. Sago
    118. Sugar
    119. Palm sugar
    120. Sesame seeds [seasonings]
    121. Linseed for culinary purposes [seasoning]
    122. Processed seeds for use as a seasoning
    123. Aniseed
    124. Agave syrup [natural sweetener]
    125. Golden syrup
    126. Confectionery
    127. Baking soda [bicarbonate of soda for cooking purposes]
    128. Malt for human consumption
    129. Sherbets [ices]
    130. Sauces [condiments]
    131. Seasonings
    132. Chocolate-based spreads
    133. Chocolate spreads containing nuts
    134. Preparations for stiffening whipped cream
    135. Rusks
    136. Breadcrumbs
    137. Tarts
    138. Tapioca
    139. Dough
    140. Pastry dough
    141. Almond paste
    142. Rice pulp for culinary purposes
    143. Cake dough
    144. Chocolate decorations for cakes
    145. Ferments for pastes
    146. Halvah
    147. Bread
    148. Unleavened bread
    149. Corn flakes
    150. Oat flakes
    151. Chips [cereal products]
    152. Chicory [coffee substitute]
    153. Tea
    154. Iced tea
    155. Chutneys [condiments]
    156. Chow-chow [condiment]
    157. Chocolate
    158. Malt extract for food
    159. Essences for foodstuffs, except etheric essences and essential oils
    160. Husked barley
    161. Fruit jellies.