019180411

Guschlbauer BESTES BACKEN . SEIT 1919 .

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April 29, 2025

Trademark Summary

The trademark application Guschlbauer BESTES BACKEN . SEIT 1919 . was filed by EGR Management GmbH, a corporation established under the laws of the Republic of Austria (the "Applicant"). Application filed.

The application was filed in German (English was selected as the second language).

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Goods And Services

• The mark was filed in class 1 with following description of goods:
  
  1. Flour for industrial purposes
  2. Milk ferments for the food industry
  3. Topsoil.
• The mark was filed in class 5 with Starch for dietetic use.
• The mark was filed in class 16 with Bags [envelopes, pouches] of paper or plastics, for packaging.
• The mark was filed in class 21 with Spice sets.
• The mark was filed in class 22 with Bags [envelopes, pouches] of textile, for packaging and Coconut fibre..
• The mark was filed in class 29 with following description of goods:
  
  1. Cocoa butter for food
  2. Milk
  3. Milk substitutes
  4. Milk products
  5. Powdered milk
  6. Palm kernel oil for food
  7. Flavoured nuts
  8. Crystallized fruits
  9. Candied nuts
  10. Coconut butter
  11. Milk ferments for culinary purposes
  12. Palm oil for food
  13. Rice milk
  14. Rice milk for culinary purposes
  15. Sesame oil for food
  16. Tahini [sesame seed paste]
  17. Edible fats
  18. Aloe vera prepared for human consumption
  19. Roasted peanuts
  20. Nuts, prepared.
• The mark was filed in class 30 with following description of goods:
  
  1. Flour
  2. Sugar
  3. Sugar, honey, treacle
  4. Baking powder
  5. Salt
  6. Spices
  7. Condiments
  8. Cloves [spice]
  9. Oat flakes
  10. Oatmeal
  11. Husked oats
  12. Crystallized rock sugar
  13. Crackers
  14. Liquorice [confectionery]
  15. Linseed for culinary purposes [seasoning]
  16. Hominy grits
  17. Corn flakes
  18. Corn flour
  19. Steel cut oats
  20. Macaroni
  21. Macaroons [pastry]
  22. Flour-based dumplings
  23. Treacle
  24. Pastry dough
  25. Nutmegs [spice]
  26. Muesli
  27. Oat-based food
  28. Peppers [seasonings]
  29. Palm sugar
  30. Pâtés en croûte
  31. Pies
  32. Lozenges [confectionery]
  33. Pesto [sauce]
  34. Gingerbread
  35. Mint for confectionery
  36. Peppermint sweets
  37. Pizzas
  38. Puddings
  39. Popcorn
  40. Cake powder
  41. Rice
  42. Rice cakes
  43. Sauces [condiments]
  44. Chocolate
  45. Chocolate-based beverages
  46. Chocolate-based spreads
  47. Chocolate spreads containing nuts
  48. Chocolate mousses
  49. Sesame seeds [seasonings]
  50. Powders for making ice cream
  51. Tapioca
  52. Tapioca flour
  53. Pasta
  54. Vanilla flavourings for culinary purposes
  55. Vanillin [vanilla substitute]
  56. Processed seeds for use as a seasoning
  57. Yeast
  58. Farina [meal]
  59. Starch for food
  60. Bakery goods
  61. Pastries
  62. Frozen pastries
  63. Candy coated confections
  64. Flour confectionery
  65. Dairy confectionery
  66. Bread
  67. Bread and buns
  68. Confectionery in frozen form
  69. Candy cake
  70. Sugar for making jellies
  71. Preparations for making bakery products
  72. Baguettes
  73. Dough
  74. Pastry shells
  75. Sandwiches
  76. Muesli bars
  77. Flour based snack foods
  78. Snack food products made from maize flour
  79. Viennoiserie.
• The mark was filed in class 31 with following description of goods:
  
  1. Oil cake
  2. Nuts [fruits]
  3. Cucumbers, fresh
  4. Hazelnuts, fresh
  5. Oats
  6. Coconuts
  7. Maize cake for cattle
  8. Unprocessed flax seeds
  9. Rice meal for forage
  10. Locust beans, raw
  11. Cocoa beans, raw
  12. Sunflower seeds
  13. Almonds [fruits]
  14. Unprocessed cereals.
• The mark was filed in class 35 with following description of goods:
  
  1. Wholesale services in relation to baked goods
  2. Wholesale services in relation to confectionery
  3. Business administration
  4. Advertising
  5. Retail services relating to bakery products.
• The mark was filed in class 39 with Transport and Packaging and storage of goods..
• The mark was filed in class 40 with Freezing of foods.