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EUTM file information

019199142

June 5, 2025

Trademark Summary

The trademark application was filed by Yihong Ni, a national of the Republic of Austria (the "Applicant"). Application filed.

The application was filed in English (German was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meats
    2. Meat
    3. Meat and meat products
    4. Processed meat
    5. Fresh meat
    6. Dried meat
    7. Prepared meat
    8. Prepared meat dishes
    9. Cooked meat dishes
    10. Fish
    11. Dishes of fish
    12. Processed fish
    13. Prepared fish dishes
    14. Seafood
    15. Seafood products
    16. Processed seafood
    17. Dried seafood
    18. Frozen seafood
    19. Seafood extracts
    20. Seafood, not live
    21. Eggs
    22. Processed eggs
    23. Milk drinks
    24. Milk tea, milk predominating
    25. Soups
    26. Noodle soup
    27. Rice milk
    28. Spiced oils.
  • The mark was filed in class 30 with following description of goods:
    1. Noodles
    2. Dumplings
    3. Glass noodles
    4. Fried noodles
    5. Dried noodles
    6. Rice noodles
    7. Egg noodles
    8. Chinese noodles
    9. Rice
    10. Flour of rice
    11. Rice flour
    12. Prepared rice
    13. Rice cakes
    14. Rice mixes
    15. Cakes (Rice -)
    16. Rice sticks
    17. Teas
    18. Tea
    19. Chai tea
    20. Tea bags
    21. Tea beverages
    22. Flour
    23. Flour for food
    24. Flour preparations for food
    25. Cereals
    26. Cereal preparations
    27. Cereal flour
    28. Cereals, processed
    29. Cereal snacks
    30. Processed cereals
    31. Preparations made from cereals
    32. Spices
    33. Spice preparations
    34. Pepper spice
    35. Spice mixes
    36. Mixed spices
    37. Spice extracts
    38. Sauces
    39. Preparations for making sauces
    40. Preparations for making up into sauces
    41. Cooking sauces
    42. Soy sauce
    43. Sauces [condiments].
  • The mark was filed in class 43 with following description of goods:
    1. Restaurants
    2. Restaurant services
    3. Carry-out restaurants
    4. Providing restaurant services
    5. Reservation of restaurants
    6. Grill restaurants
    7. Restaurant and bar services
    8. Self-service restaurants
    9. Restaurants (Self-service -)
    10. Mobile restaurant services
    11. Chinese restaurant services.